Olivier Wittmann: Chief Financial Officer

Olivier Wittmann is the Chief Financial Officer as well as overseeing business administration and operations for the company. Having helped found wine importer Fruit of the Vine in 1994, he became General Manager of the Bubble Lounge, New York's first Champagne bar, and helped to launch the bar's San Francisco outpost. He subsequently established his own restaurant consulting firm in 1997, assisting owners and managers build staff and operations. After catching the eye of client Missoni, he helped them build their new showroom and restaurant on Madison Avenue before becoming Director of Operations. He joined his wife Pamela at Millissime in 2003, creating a food importing branch for the company. He continues to import and distribute high-end oils, vinegars, spices and other products which he also sells directly through epicurepantry.com