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Giving a new meaning to the traditional “tartine” (a slice of bread with a spread of butter and jam) our exceptional jams are the highlight of breakfast or snack . Each jam is made with the best and freshest local grown fruit purchased from vendors at Larchmont=s Farmers Market , The Orchards of Conklin, in Pomona, upstate New York, and Newgate Farm in Connecticut. The freshly picked fruit is cooked in a traditional way in a copper pot, with just the right amount of sugar and all natural ingredients, then poured into sterilized glass jars while still hot; the steam gives its tight seal. We never use pectin or any artificial ingredient.
Please refrigerate once opened and enjoy!
Fruit Jam and Marmalade Selection
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Apricot Jam |
4oz Jar $4.50 |
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Blueberry-Caramel Jam |
8oz Jar $9.00 |
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Blueberry-Passion Fruit Jam |
Pint size Mason Jar $20.00 |
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Crazy Cherry Marmalade
An interesting mix of sour cherries, cider vinegar
and sugar, with infused spices. New! |
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Cranberry-Pear Jam
A must in the Fall. |
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Spicy Peach Jam
A unique blend of peach and spices. |
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Pineapple Jam
An exotic flavor. |
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Plum-Rum Jam |
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Strawberry Marmalade
A classic, made with just the best strawberries and less sugar than usual, no pectin. |
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Nectarine-Vanilla Marmalade
A delicate blend with a hint of anise. New! |
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