Patricia Clough

Patricia Clough joined Millissime as an Account Director, with an additional role in Business Development. At Millissime, Patricia focuses on creating and executing strategic consumer, trade and media campaigns, as well as business development for Millissime. She has over a decade of public relations and marketing experience with recognized results, as well as her passion for wine, food, travel and hospitality. Her experience spans wine, bev/alcohol, top-rated hotels/restaurants/nightclubs, boutiques, gourmet culinary products and personalities, book publishing and mass consumer product brands. In the wine world, Patricia managed PR/marketing campaigns for Greek wines as well as the U.S. campaign for the Rioja wine region; from traditional, new and social consumer media relations to sponsorship, spokespeople and trade relations. Her experience in restaurant/hospitality PR includes clients such as The Carlyle and The St. Regis hotels, as well as the restaurants within the B.R. Guest and China Grill Restaurant Management portfolio. She has worked with acclaimed chefs such as Alain Ducasse, Christian Delouvrier, Geoffrey Zakarian and Michael White. Her recent agency experience included standout and innovative consumer product brands such as All-Clad, Emerilware, the AeroGarden, LeapFrog, T-fal's ActiFry and Rowenta.