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Nicolas Feuillatte & Millissime

News Releases

Champagne & Spices

Diva

One Fo(u)r

Cp Resultats 2005

Product information

·	Product sheets
·	Nationwide distributors
·	Full press kit

2005 Events

·	Restaurant Regatta
·	Winemaker tour
·	Champagne & Spices
·	Beaux Arts Ball
·	Paper Magazine: What's up this year?
	Taste of New York

Press Room

·	General
·	Ratings & Cuvées

Nicolas Feuillatte & Millissime

What a challenge for the young Millissime company to represent Nicolas Feuillatte as its first client! But it’s no surprise when you know the background of Millissime’s owner and founder Pamela Kenton-Wittmann. The first 2 years were rich in experiences and success!

News Releases

Champagne & Spices on 2005

In 2005, the “Spice Route” stops at #9Park Restaurant (Boston), Michael Mina (San Francisco) and Patina (Los Angeles) for a taste of Champagne Nicolas Feuillatte

After the success of the 2004 “Champagne & Spices” edition at Jean-Georges restaurant, Champagne Nicolas Feuillatte organized three “Champagne & Spices” dinners with upscale restaurants:

October 17: #9Park Restaurant - Chef Barbara Lynch, Boston
October 24: Michael Mina Restaurant - Chef Michael Mina, San Francisco
October 25: Patina Restaurant - Chef & Founder Joachim Splichal, Los Angeles

Nicolas Feuillatte and Contemporary Art

To echo the creation of head winemaker Jean-Pierre Vincent, who blends and composes his wines every year, Champagne Nicolas Feuillatte has decided in recent years to associate itself to contemporray artists working with an annual theme.

“Vinalies Internationales” 2003

Wine competition: Champagne Nicolas Feuilatte rewarded: 3 Gold medals and 2 Silver!

Product information
In this section, you will find everything about the line available in the US:
•Product sheets
•Nationwide distributors
•Full press kit

2005 Events
•NY Restaurant Regatta
For the second time, Millissime organized on August 8, 2005 this very special competition for Champagne Nicolas Feuillatte.

Read More…

•Winemaker tour
Each year, Champagne Nicolas Feuillatte’s long time winemaker visits the market place, spreads the word on his winemaking philosophy, and meets and greets chefs, Read More… •Rising Star Review Champagne Nicolas Feuillatte was chosen by Star Chefs to be the Champagne of choice at all of their “Rising Star Review” events in the US. Read More… •The Ubercool Champagne Nicolas Feuillatte was chosen by Ubercool organizers as THE ubercool Champagne to be presented at each of their up-coming events. Read More…
•Beaux Arts Ball
The first Beaux Arts Ball presented by Champagne Nicolas Feuillatte was held on April 1st, 2005 at the Manhattan Center in New York City.
Read More…
•Taste of New York
New York Magazine (featuring comments and articles on news, culture, entertainment
Read More…
• Association with MoMA:
“Summer in the Garden” June 2005

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• Paper Magazine:
As part of the longstanding relationship between Champagne

Read More…

Press room
Find out what the recent critics say about champagne Nicolas Feuillatte by clicking on the following links:
•General
•Ratings & Cuvées

	•Takamichi Hair Nicolas Feuillatte sponsored the Takamichi Hair party celebrating the new location of this hip New York hair salon on September 22, 2005 in the 2000 square foot open space in Greenwich Village. The party featured Feuillatte’s mini bottles enjoyed by almost 400 guests - select editors from top fashion magazines and clients, art dealers, fashion designers, actors, artists •The New York Wine Experience : October 20 & 21, 2005 at the Marriott MarquisChampagne Nicolas Feuillatte was invited by Wine Spectator to participate into their bi-annual New York Wine Experience, a way to showcase their Plames d’Or 1996 to the trade, a highly acclaimed cuvee that garnered 95/100 as a rating when released. They also featured the new sparkly Diva packaging created for the holidays.

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