Arctic Char Fillet
Apple Chips
Chickpeas
Zucchini
Minced Almonds
Vegetable Stock
Mint
Chives
Garlic Puree
Basil Oil
Meyer lemon Zest
Meyer Lemon Juice
Montegottero Almond Oil

1 Fillet
1 lb.
3/4 lb.
5 p
10 p
1/2 qt
1 bunch

2 Tbs.
1 tps
1 p
2 Tbs.
2 tps

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Soak chickpeas overnight. Cook in well salted water until tender;
Mince zucchini, shallots, and lemon zest;
Toast almonds;
Sweat shallots then zucchini, chickpeas, almonds, lemon zest and add veg. stock with curry;
Thicken with garlic puree and basil oil;
Season and add herbs and almond oil;
Lightly smoke char and baste with almond oil and serve with micro greens.