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JEAN-MARC
MONTEGOTTERO,
Huilerie Beaujolaise,
Beaujeu, France. |
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An
exceptional artisan who has spent the
last 20 years improving the making of
the finest virgin oils, 100% natural,
in the tradition of the old days. His
success shows in the number of Michelin
star chefs who buy his oils, using recipes
or ideas given by Jean-Marc himself. |
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VIRGIN WALNUT OIL |
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Exceptionally full-bodied,
low in cholesterol. Perfect when paired with raw
bitter vegetables such as endive, chicory and dandelion,
or to season starchy foods such as potatoes, dry
beans and lentils.
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VIRGIN HAZELNUT OIL |
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Delicious taste with delicate
flavors that will accompany any type of salad. Also
used as butter on any starchy food, fish, pasta
and even pastries.
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VIRGIN ALMOND OIL |
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Smooth with delicate flavors,
this oil is perfect to marinate dishes (dill or
basil salmon for example) or to finish scallops,
pastas…
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VIRGIN PISTACHIO OIL |
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Strong flavors, lingering
finish with persistent aromas. Will marry only specific
vinegar such as balsamic and honey and is a perfect
match to endives, green been and lobster. |
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VIRGIN PECAN OIL |
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Prominent fragrances ranging
from walnut to almond. Pairs perfectly with rice
salads, white and wild rice, fishes, seafood, etc. |
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VIRGIN PINE NUT OIL |
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Pale yellow color, very
smooth oil with mushroom notes that will challenge
almost any kind of dishes. Add to shellfish or seafood
sauces as emulsion at the last moment, marries particularly
well with wine-based sauces, soups, minestrone…
Fantastic match to “salade landaise.” |
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VIRGIN ROASTED PEANUT
OIL |
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Has a surprisingly strong
peanut flavor. Marries well with salads, tomatoes,
mashed potatoes and many cheese-based recipes. |
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VIRGIN ROASTED RAPESEED
OIL |
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Full-bodied and strong flavored
oil with cabbage flavors. Pairs well with potato
salads, red beets and shallots salads. |
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VIRGIN SESAME OIL |
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A few drops are enough
to give an Asian accent to salads, fishes, raw vegetables,
meats or pastries. |
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VIRGIN POPPY SEED OIL |
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Its strong floral fragrances
surprise the nowadays consumer unused with this
old style oil. It is perfect to pair with green
salads or any kind of puppy seed bread. |
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VIRGIN ARGAN OIL |
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its oriental touch is
a perfect match to grilled bell pepper salads
or carrots cooked with paprika and fresh garlic.
The
Wall Street Journal Aug 2003
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