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BARIMA RIVER
(GUYANA) |
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Barima River Hearts of
Palm are harvested by hand from non-cultivated palms,
free of pesticide. The Amerindians of Guyana harvest
the Palms guaranteeing the best product, while preserving
the natural and social balance of the region. Peeled
by hand, sterilized through a modern and safe process,
Barima River Hearts of Palm are rich in fiber and
proteins. They are low in fat and have no cholesterol.
Restaurateurs and chef such as Jean Louis Gerin
from restaurant Jean Louis (Greenwich, CT) have
already taken advantage of this 100% natural product.
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Packaging: |
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Easy opening can Inside
anti-oxidant coat (allowing to keep the product
in the can without risks of food poisoning).
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Selling information: |
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Cartons of 24 small cans.
Net WT: 14-Oz (400g) per small can
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Recipes: |
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Click
on this link to find out more about how to cook
these exceptional hearts of palm. |
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